Product Description & Reviews
Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Masur Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.Add pure, delicious flavor and zest to your cooking naturally. Ajika products are artisan foods made in Minneapolis to enhance your home pantry.
Features & Highlights
- Add pure, delicious flavor and zest to your cooking naturally
- Ajika products are artisan foods made in Minneapolis to enhance your home pantry
- Authentic global taste that celebrates and enhances fresh ingredients
|Manufacturer:||Ethnic Foods Company|
|Publisher:||Ethnic Foods Company|
|Studio:||Ethnic Foods Company|
|Item Weight:||0.13 pounds|
|Package Weight:||0.6 pounds|
|Package Size:||3.5 x 1.5 x 1.5 inches|
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