Bahrain Sourdough Culture

Bahrain Sourdough Culture by Ed Wood at Rae Of Sunshine Life. Hurry! Limited time offer. Offer valid only while supplies last. The Bahrain culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. Bahrain is thought by many to be the ancient Garden of Eden. Since antiquity it has been the place where East meets West. The Bahrain sourdough is from the oldest of the old. It rises well and is one of the most sour cultures that Ed Wood has encountered. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to

Product Description & Reviews

The Bahrain culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. Bahrain is thought by many to be the ancient Garden of Eden. Since antiquity it has been the place where East meets West. The Bahrain sourdough is from the oldest of the old. It rises well and is one of the most sour cultures that Ed Wood has encountered. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic Sourdoughs, Revised" contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have "bake only" cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.

Features & Highlights

1 OZ pouch of dried sourdough culture organisms packaged with the flour in which they were grown
Symbiotic sourdough organisms are resistant to competition from local contaminants
Detailed printed instructions for activation and use are included
This culture is from the oldest of the old, it rises well and is one of most sour that cultures Ed Wood has encountered
Activated sourdough cultures will last you for a lifetime, with minimal care

Additional Information

Manufacturer:	Sourdoughs International
Brand:	Ed Wood
Publisher:	Sourdoughs International
Studio:	Sourdoughs International
UPC:	859432003017
EAN:	0859432003017

Browse Our Catalog.

View More In Leaveners & Yeasts.

Have questions about this item, or would like to inquire about a custom or bulk order?

If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.