David's Mediterranean Salt Free Seasoning Rub Set (Herbes de Provence, Mediterranean, Lemon)

David's Mediterranean Variety Pack celebrates the bold, bright, herbaceous flavours of the Mediterranean, and includes the following seasonings:Mediterranean SeasoningA rub inspired by the bold herbaceous flavours of the Mediterranean. Made from a blend of herbs that grow wild and seasonings like basil, thyme and garlic. It's fabulous on all kinds of grilled food including steak, fish, shellfish, and vegetables. A natural on roast lamb and potatoes, in ratatouille, or in an olive oil marinade for fresh goat cheese or olives. Use it to flavour dips like tzatziki or in a balsamic vinaigrette.Herbes de Provence SeasoningA blend of the finest wild herbs from the south of France. Herb de Provence Rub (AOC) includes savory, rosemary and thyme. The AOC designation is an indication of quality and guarantees that all the herbs are from Provence. An essential seasoning in ratatouille it's also delicious on grilled vegetables. Add it to a marinade of fresh garlic, extra virgin olive oil, lemon juice for lamb, chicken or fish. Mix with Maldon salt and sprinkle on puff pastry straws before baking.Lemon SeasoningA bold, bright, fresh citrus flavour that transforms any meal. Lemon Herb Rub is made from a triple mix of lemon juice powder, lemon oil and lemon peel. It's blended with onion, garlic and spices and contains no sodium. A perfect rub for chicken legs or salmon roasted over small whole potatoes. It brightens up fresh herb dips for vegetables and adds delicious flavour to fresh goat cheese or a vinaigrette for pasta or grain salads. Sprinkle it on ceviche or grilled scallops, squid or shrimp.

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