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French Port Salut Safr - 1 lb.


French Port Salut Safr - 1 lb. by Marky's at Rae Of Sunshine Life. Hurry! Limited time offer. Offer valid only while supplies last. Port Salut is a smooth, delectable cheese made in the province of Brittany on the west coast of France. Made from pasteurized cow's milk, the cheese was produced by Trappist monks way back in during the 19th century. Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept � this however does not affect its flavor. It can be refrigerated and is best eaten within two weeks of openingMild and slightly


Product Description & Reviews

Port Salut is a smooth, delectable cheese made in the province of Brittany on the west coast of France. Made from pasteurized cow's milk, the cheese was produced by Trappist monks way back in during the 19th century. Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept � this however does not affect its flavor. It can be refrigerated and is best eaten within two weeks of openingMild and slightly tangy flavor, similar to American-made Monterey Jack.

Features & Highlights

  • Mild and slightly tangy flavor, similar to American-made Monterey Jack
  • Great snacking companion for fruits, steamed asparagus or broccoli, baby greens salad drizzled with olive oil
  • Healthy natural source of protein and calcium
  • OVERNIGHT Delivery with Ice Packs
  • Keep Refrigerated

Additional Information

Manufacturer:Marky's Caviar
Brand:Marky's
Publisher:Marky's Caviar
Studio:Marky's Caviar
Item Weight:2 pounds

French Port Salut Safr - 1 lb. by Marky's

Buy Now:
French Port Salut Safr - 1 lb.

4.4 out of 5 stars with 25 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$59.95


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