Product Description & Reviews
All natural, long line caught and wild and sustainability harvested. Halibut is often said to have the most distinctive flavor of white fish. It is very popular because of its thick, succulent meat. It makes a superb fish and chips, and can be simply baked, grilled, broiled or pan-fried with excellent results. Halibut flesh is firmer than most white fish, so it holds together well in most preparations. Also, it is delicious marinated and holds up well in most banquet feeding operations. The ocean's largest flatfish (as well as one of the largest fish species in the sea), Pacific halibut are noted for their thick steaks and fillets, which boast a big flake, mild flavor and excellent versatility in the kitchen. Thanks to changes in the fishery's management, fresh halibut is now available eight months a year, while frozen product is available year round.
Features & Highlights
- A natural source of Omega-3 heart healthy acids
- Always in season and wild caught
- Competitive pricing with fresh/re-fresh results in greater sales
- Pacific Seafood Premium guarantee of quality
|Manufacturer:||Pacific Seafood Inc|
|Publisher:||Pacific Seafood Inc|
|Studio:||Pacific Seafood Inc|
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