Product Description & Reviews
A new gluten-free super grain packed with nutrition that's cooked and used like rice or quinoa. The Sorghum White Kernel has a hearty, nutty flavor, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.1 x 2 lb bag (0.9 Kg). This versatile and nutritious ancient whole grain is a staple food in India and Africa.
Features & Highlights
- 1 x 2 lb bag (0.9 Kg)
- This versatile and nutritious ancient whole grain is a staple food in India and Africa
- Sorghum is gluten-free, high in dietary fiber, and rich in nutrients and antioxidants
- It's hearty, chewy texture and slightly sweet taste makes it perfect for pilafs, risottos and salads
- Product of USA
|Package Weight:||2.25 pounds|
|Package Size:||6.57 x 3.43 x 3.43 inches|
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By The Grain Mill of Wake Forest
mpn: 426945, ean: 0035200153416,